Your Personal Gastro Consultant in Mallorca
Professional consulting for restaurant founders, career changers and experiential gastronomy - practical, individual and authentic
Juan Degustando
Your Personal Gastro Consultant in Mallorca
Do you dream of opening your own restaurant, bar or hospitality venue in Mallorca? Whether you are a founder without industry experience or an experienced restaurateur with a new vision - a project in Mallorca only succeeds with solid know-how, realistic planning and deep understanding of the local market. I support you personally from the first idea to a successful opening. With more than 30 years of experience in event and experiential gastronomy, successful restaurant concepts in Germany and Mallorca, and my patented KitchenArt, I combine creativity with economic structure. My gastro consulting in Mallorca stands for clarity, feasibility and an authentic concept that inspires guests and works in the long term.
Services
Gastro Consulting Services in Mallorca
Every project is individual. My consulting adapts to your goals, your budget and your experience - step by step, transparently and practically.
From the Idea to the Opening
Support from the very first concept idea to the opening. - Location & concept analysis - Positioning & target group strategy - Guidance in decision-making processes - Realistic timeline and budget planning Ideal for founders and career changers who need security and clear structure.
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Kitchen Structure & Menu Development
A functioning kitchen is the heart of every hospitality concept. - Kitchen organization & workflows - Menu and card development - Costing & food cost management - Modern Mediterranean concepts with recognition value Practical, efficient and feasible - tailored to the location and target group.
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Coaching, Mentoring & Service Concept
Pass on experience, avoid mistakes, grow faster. - Personal coaching & mentoring - Service and process concepts - Guest experience & experiential gastronomy - Consulting in German, Spanish, English & Italian I support you not only strategically, but also on a human level - honest, direct and solution-oriented.
Get in Touch→Arte Culinaria
Experiential Gastronomy with Personality
Mallorca is more than sun and sea - it is a stage for indulgence, emotion and atmosphere. My approach to gastro consulting goes far beyond classic business plans. Together, we develop a coherent overall concept of kitchen, service, spatial feeling and identity. At the center is a modern Mediterranean cuisine with character - my KitchenArt - combined with clear processes, functional structures and a service concept that supports both guests and your team. The goal is not a copy of existing concepts, but an independent gastronomic presence with recognition value and economic stability.